Baked Herbed Potatoes

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Baked Herbed Potatoes

Potatoes contains potassium, magnesium and carbs which fuel both brains and bodies and are the main source of energy for growth in children.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine Indian
Servings 20 Bites
Calories 294 kcal

Ingredients
  

  • 2 Large Potatoes
  • 1 tbsp Olive oil
  • 4 Minced garlic cloves
  • 5 – 6 Minced basil leaves (optional)
  • ½ tbsp Chilli flakes
  • 1 tbsp Oregano
  • 2 tbsp Honey
  • To Taste Salt

Instructions
 

  • Take 2 large potatoes, wash them, and slice them into thin pieces.
  • Put them in a bowl and add olive oil, garlic cloves, minced basil leaves, chilli flakes, oregano, honey and salt.
  • Mix the potatoes around, till the potatoes are coated, and then put them on the baking tray.
  • Bake them at 200 degrees C for about 10-15 minutes and serve hot.

Notes

Self life/ Storage: Consume immediately. Can be stored in refrigerator for a day.
Keyword Baked, Herb, Herbed, Kids friendly, Kids growth, Potato

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