Yummy Coconut Chocolate Balls
Coconuts are rich in iron and has many other vitamins and minerals. Coming to chocolate, it improves Focus, Memory, and Learning power in childen.
Ingredients
- 200 grams Dessicated Coconut
- 250 grams Condensed Milk
- 150 grams Milk chocolate , melted
Instructions
- Take a mixing bowl and add dessicated coconut powder and condensed milk. Mix everything well and make a dough.
- Keep the dough in a bowl and put it in the fridge for about 15 to 20 minutes.
- After 15 to 20 minutes, take out the coconut dough and using your hands, squeeze the mixture and make small small balls out of it.
- Once the balls are formed, place these small coconut balls on a baking tray covered with parchment paper.
- Keep them back in fridge for 15 to 20 minutes.
- Meanwhile, add the milk chocolate in a saucepan and melt it fully. Keep it aside.
- After 15 to 20 minutes, take out the coconut balls and dip each coconut ball in melted chocolate using two forks.
- Let the excess chocolate drip off the fork. Place the dipped coconut ball on a parchment paper.
Notes
Tip: You can also use Oreo Biscuit crumbles instead of coconut.
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Storage: Consume immediately or refrigerate it for a week.
