Healthy Walnut Brownie
Walnuts are rich source of omega-3 fatty acids, minerals and vitamins. They are good for hair, skin and overall growth and health of your child.
Equipment
- Microwave oven
Ingredients
- ¾ cup Butter
- 1 ¼ cup Sugar
- 2 tsp Vanilla essence
- 3 Eggs
- ¾ cup Self-raising flour
- ½ cup Cocoa powder
- A pinch Salt
- 150 grams Walnuts chopped
Instructions
- Preheat oven to 180°C.
- Lightly grease a slice tin (33 x 23 cm) with butter and line it with baking paper.
- Melt the butter on the stove or in the microwave.
- Using a mixer, beat the eggs and sugar together, add vanilla essence, flour, cocoa powder, salt (optional) and the melted butter next.
- Using a spatula fold in the walnuts and gently pour the mixture into the tin.
- Bake for approximately 20-30 minutes. You can test if the brownies are cooked through by inserting a wooden skewer into the center of the tin. If it comes out clean, they're ready to be taken out of the oven.
- Let the brownies cool and dust with sifted icing sugar. Decorate with cut strawberries and serve on a platter.
Notes
Self Life/ Storage: Store in a dry place. Can be refrigerated for 4-5 days.
3 Responses
So healthy and tasty!
Not a traditional dish, yet depicted so beautifully! Even by looking feeling tasty!
Following each blog! Would try out this one surely, such clean steps with homemade tuts!